• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Chimineas - An Authentic Mexican Fire Pit

Originally designed to be a bread oven Chimineas are a symbol of Mexico's rich heritage of culture. The timeless design blends practicality and aesthetic simplicity.

Clay chimineas can be fired in kilns, which remove organic materials from the clay and seals the pores to prevent cracking. They can be used outdoors all year long, but should not be exposed to the elements for too long.

Origins

Imagine a balmy evening in the summer, with your loved ones and family eating delicious food outside and being warm by your Mexican or clay chiminea. This scene is reminiscent of the Mexican origins of this kind of outdoor fireplace.

The traditional terra-cotta stoves were designed to serve as radiant heaters as well as ovens, aiding tribesmen during the winter nights in their home. Their distinctive design was derived from their utilitarian qualities, emphasising practicality and the importance of living in a communal setting.

Originally, these stoves were created out of natural terracotta clay which was dried in kilns, then wood-fired. Clay chimineas are more rustic and do not have the protection of a glazed surface. them. Modern manufacturers make chimineas out of metals like cast iron, aluminum and brass. These are more robust and resistant to weathering, which is one of the major drawbacks of the clay design.

The distinctive design of the chiminea was inspired by the idea of a pot-bellied foundation that rises into an extended chimney. This design is a great method of containing a fire whilst directing the smoke upwards, which reduces the risk of inhaling air and increases heat retention.

Chimineas were used by Mexican tribes for heating, cooking and lighting. We still appreciate their beauty and the warmth they provide in the cold winter evenings or even in the warm winter sun.

No matter if your chiminea's an authentic Mexican piece or a more modern one, Gardeco has a choice of different styles to match your decor and garden. We have a variety of sizes, from small and medium, to extra-large and Jumbo. We also stock clay chimineas that have been decorated with either engraving or a moulded design.

Our selection of terracotta and Mexican Chimineas are made by artisans from the center of Mexico. Shapes and colours may differ slightly due to the nature of the manufacturing process. If your chiminea starts to discolour you can always paint it over with an emulsion water-based paint. It is essential to follow the manufacturer's instructions and tips for care before using your new chiminea the first time.

Design

Chimineas not only add warmth and character to any space they also are functional. They come in different materials and designs, and they can be matched with any furniture for your patio. They can be a focal point or blend seamlessly into the landscape.

The clay chimenea was created to serve both practical and historical reasons. Its tall, chimney-like neck directed the smoke away from the users and its rounded, round body radiates warmth. It was also used to socialize and tell stories, giving it an important place in Mexican and Central American cultures.

Traditionally, chimineas were handcrafted by local artisans using moist clay, which was collected directly from the ground. This raw material was then transformed into its final form prior to being dried in a kiln. The process of creating the clay chimenea was very labor-intensive, especially for larger ones. Typically the potters would roll long snakes of clay into a circular shape and then smooth the clay and create the chiminea's bowl as well as neck. The clay's rim was often decorated with carvings and patterns.

A modern chiminea is usually composed of metals like cast iron or aluminum. Metal chimineas are an important evolution because they can stand up to high temperatures and humidity without cracking. This modification allowed chimineas be used in a vast range of climates.

Although there are still a number of companies that make clay and terracotta chimineas, the majority of chimineas today are made from metal. Metal chimineas last longer and are easier to clean. Metal chimineas are much more popular than clay chimineas due to the fact that they can endure higher temperatures and be cleaned more easily.

It doesn't matter which type of chiminea you choose it is essential that it is placed in the correct place. It must be placed in a leveled space, away from any flammable items like trees, grass or other buildings. The chiminea must be placed on a brick, concrete, patio or stone terrace, and not on a wood deck. It's also an excellent idea to put 50mm of sand or Gardeco lava stones beneath the chiminea in order to shield it from direct heat and keep the hot part of the fire from the clay.

Materials

Kiln-fired clay chimineas and terracotta are still being made today by small factories. The temperatures can go up to 1000 degrees Celsius. After cooling and dried, the chimineas may be put together. Some are glazed while others remain unglazed. Chimineas like these are a popular choice because they provide the authentic Mexican style to your garden.

Chimineas can be painted by hand in a variety colours and patterns to suit different styles. The paint finish will fade over time and because of the heat generated by the flame, so it is recommended to re-paint using an acrylic emulsion based on water.

In the beginning, they were designed to provide cooking and heating facilities for Mexicans living in towns, chimineas through time have become a symbol of culture, adjusting their function to accommodate a variety of needs. In addition to serving as bread ovens for the indigenous people of Mexico They also played an important role in repelling insects as well as promoting social gatherings.

The unique design of a chiminea with a broad base and a narrow chimney spout allows for the most air to be drawn into the bottom of the structure, which reduces smoke inhalation. It also helps keep the heat within the chiminea's belly, making it ideal for cooking.

Today, chimineas can be found in many different materials like cast aluminum chiminea iron, terracotta clay and even aluminum. Terracotta chimineas are the most commonly used, and offer the classic Mexican appearance. However, they are susceptible to cracking under pressure, and should only be used on a flat, fire-safe surface. Cast iron and aluminum chimineas have less risk of damage and are still stylish and durable.

To ensure that the chiminea will last for as long as is possible It should be kept in a well-ventilated space and protected from wind and rain. It should be kept away from structures and walls that could catch fire, as well as any eaves and patio roofs that could be damaged by a sudden shift in temperature once the chiminea is extinguished. In order to prevent the chiminea from smoking too much, it's recommended that leaves are not burned and only seasoned, kiln dried logs be burned. Regular cleaning with a wire brush is also essential, as it will keep deposits from accumulating that could cause the chiminea to burn and turn black. Sheltering the chiminea from the wind will also help to reduce the amount of smoke it releases when it is burned.

Maintenance

The proper maintenance is vital to the longevity of any fire apparatus. This will extend its lifespan and ensure it is operating safely. Chimineas can be fragile, and should be kept outdoors in a place where they can be taken care for. Although a chiminea made of clay may appear to be sturdy enough, it is still susceptible to cracking and breaking from a variety of sources. It is important to check your chiminea for signs of wear and adhere to the manufacturer's recommendations on how often you should start it up.

To keep your Mexican chimney looking beautiful you must clean it thoroughly with a mild detergent. This will get rid of any dirt or grime that could cause discoloration or rust. To get rid of the rusty particles that are loose, make use of a wire brush. It is recommended that goggles and gloves are used to protect. After you have scrubbed, wash the chiminea, and let it dry completely. This will stop any moisture which causes corrosion, and can prolong the life of your big chiminea.

After your chiminea is cleaned and dried, you can lightly sand it down using fine-grit sandpaper. This will smooth the surface and eliminate any rough areas that might catch sparks when you start a fire. The sanding can also help to make the surface more uniform and attractive. Finally, the sanding can be followed by several coats of stove or grill paint, which will improve the appearance of your chiminea and keep it from corrosion.

Keep your chiminea from direct sunlight and winds as it can cause the paint to peel off and fade. If this happens you can sand the affected areas with water-based emulsion paints or masonry sprays, and it's usually easy to do. It is also crucial to only add a small amount of wood at a time and make small fires in your chiminea so that you can "break it into" and prevent overheating.