• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Espresso Maker - A Must-Have For Home Baristas

Espresso is a strong dark-brown beverage created by pushing hot water through finely packed, tightly ground coffee. It is the basis for many popular coffee drinks.

A skilled barista (also called an espresso maker) manages a range of variables to make a great cup of espresso. This includes the temperature of water as well as its pressure and how tightly packed the coffee is.

Origins

The espresso maker is a device that forces small amounts of close to boiling water under high pressure through finely ground coffee beans. The resulting beverage is much stronger than drip coffee, and is more concentrated and served in smaller cups. It's an excellent choice for those who enjoy an intense cup of joe but need it in a hurry!

The first espresso machines were developed in the 19th century. Back then, coffee was a big business, but brewing it took too long. People were impatient and wanted to have a cup of coffee in a hurry!

Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and read "New steam machinery for the economical and instantaneous production of coffee beverages, method A. Moriondo."

The Milanese makers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They introduced the portafilter and numerous brewheads, as with other innovations that are still associated with espresso makers today. Their machine was called Ideale and it was awe-inspiring to the audience at the 1906 Milan Fair. Today the Moka pot is found in nine of 10 italian espresso machine households.

Variations

Espresso is more concentrated in flavor than coffee. It works well with milk to create cafe favorite drinks like cappuccinos and lattes. The strong flavor of espresso is evident in recipes for baked goods, marinades and other dishes.

There are four primary types of espresso maker: manual lever semi-automatic, automatic and super-automatic machines. Each model has a unique method of generating pressure for extracting the espresso.

A manual lever machine uses an electric piston that pushes water through the ground. It's a great alternative to human control and mechanized accuracy. It's still necessary grind, tamp and pull the shot by hand but there's more control over water temperature and pressure.

Moka pots are a second manual espresso maker, which functions like a modern pump-driven cheap espresso machine machine. In an airtight container, boiling water, the steam produced by the boiler creates steam. This steam is forced into a basket of ground coffee and through a filter made of metal into the top cup. These machines are less expensive, however they can only create 1-1.5 bars of steam pressure. This isn't enough to make espresso.

Ingredients

With a bit of time and practice, espresso makers can help baristas at home create cafe-style drinks like lattes, cappuccinos, and flat whites. You can add flavored syrups or extracts to espresso shots for an intense drink, such as an espresso martini.

The key ingredients for an excellent cup of espresso are high-quality coffee beans fresh milk, sugar and fresh. To ensure an even extraction, search for coffee beans that have a specific travel espresso maker label. Blend them finely. You can try different roasts to find the one you like best.

You'll need a grinder to grind the beans into a uniform texture. The espresso machine is equipped with a portafilter which holds the grounds, and a tamper that is used to squeezing the coffee with a firm grip.

You'll also require an espresso cup as well as a steamer or an ice maker to make the silky aerated milk typical of espresso drinks. Some machines come with steam wands that are built-in making this process much easier and speedier. It is also necessary to regularly descale your machine that involves running water and vinegar solution through the system.

Techniques

Espresso brewing relies on creating pressure that allows for rapid extraction of intense flavors from finely ground dark-roast, dark-roast coffee that is packed into a "puck." This method of brewing produces an intense coffee shot, known as espresso. If espresso is prepared properly it produces a beautiful crema on top.

In contrast to the Moka Express that uses heat to purify water through coarsely ground coffee, most espresso makers use highly pressurized water that is forced through small grounds with high temperatures. This creates an espresso-like drink which can be mixed by adding milk or water to make other beverages like lattes and cappuccinos.

The Moka Express is an inexpensive easy-to-use appliance. Other espresso machines are more sophisticated, costly and offer a variety of drinks. The most well-known model, however, is the Italian-designed lever machines that use spring-loaded arms to pour hot water from a cylinder to the portafilter. A barista using this type of machine can decide the time when he pulls the shot, as well as adjust factors like grind size and water temperature on a shot-by-shot basis to achieve the most optimal results. These machines were essential in bringing espresso to greater prominence across Italy and Europe.

Equipment

A good espresso maker has to be able to extract both soluble and insoluble solids from tightly packed, finely ground coffee. This is made possible by controlled variables and pressure like temperature and grind size. Then there's the flavor which is determined by several factors including the beans as well as the method in which they're handled and brewed.

There are a few different types of machines that can make espresso coffee machine with milk frother but the most widely used is the semiautomatic machine. It utilizes an electric motor to agitate the water and force it through the grounds. The user can also do the grinding and the tapping. These machines are the least expensive, but they aren't as consistent as spring pistons or other manual designs.

The more expensive lever models have an equilibrated piston that does the work. These are a bit more accommodating than spring piston machines however they still require some expertise to use properly. These machines require more maintenance. You will need to warm up the portafilter and remove the piston and portafilter each time.