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espresso coffee beans 1kg (website)

An excellent espresso is created using a blend of different coffees that are suited to its style. While normal medium or light roasted beans are also used to make an espresso, the taste may not be suitable for your.

The best espresso beans have a smooth, nutty taste and a rich crema. They also have less caffeine than drip-style coffee.

Origin

The origin story of espresso coffee beans has a fascinating twist. According to legend, a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a unique invigorating effect on his herd. He began feeding his animals the fruits of the Coffea plant and they grew stronger, healthier and more active. This led to the creation of a drink that is now enjoyed by many across the globe.

The brew we recognize as espresso is produced by pushing hot water under pressure through a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated, with a layer smooth, tight bubbles called the crema. This is the hallmark of a good espresso drink and has created a culture around the drink.

Espresso is not just a popular drink in cafes, but it can be made at home. Buying the right equipment and roasting your own beans will help you get that perfect cup every time. It can take a little longer than buying coffee at the supermarket, but the quality and flavor are worth it.

It is important to choose the best coffee beans for your espresso to ensure a luscious and delicious drink. Although many people use regular coffee beans to make their espresso, it isn't recommended since they are roast differently and ground differently and this can lead to an extremely weak or bitter the brew.

We offer espresso coffee beans in bags of 1kg which are roasted and ground specifically for espresso making. You will enjoy an excellent cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. This unique coffee comes from the Colombian region of Huila, which is renowned for its fertile valleys, snow-capped mountains, and soil which has been enhanced with minerals over time.

Roast

The roasting process is what transforms raw, green beans into the coffee we drink. It's also what gives the coffee bean 1kg its taste color, aroma and colour. The roasting process is a very precise science and requires great expertise and experience to manage the temperature of the fire to ensure that the beans don't get burned and become dark, bitter or oily.

During the roasting process, the beans lose a bit of moisture and expand by as much as five percent. The beans also begin to release carbon dioxide which causes them to expand and crack. This is called the 1st Crack. The 1st crack marks the point at which sugars begin to caramelize, and bound water starts to escape and the structure of the bean breaks down allowing oils to move from their little pockets in the seed. This is a crucial stage in the roasting and If you rush it, the coffee will be destroyed.

A well-roasted, full-bodied and robust coffee bean 1kg will have an elegant and balanced flavor. It will have a strong aftertaste with a mild sourness but still retains the essence of bean. This is accomplished by roasting the beans until they turn to a medium brown and have lost a lot of their moisture.

After the seeds have been roast after which they must be cool down as fast as is possible so that they do not continue to cook and release more carbon dioxide. The final outcome will depend on the speed at which they are cooked and how quickly they cool.

Coffee labelled as 'espresso' is typically blended with different beans. This is because while single origin beans are great for specific brewing methods espresso requires a mix of different bean varieties to give the rich, complex flavors it is famous for.

To get the best espresso it is recommended that you use a high quality espresso machine. The top machines come with an espresso tank that is separate and a boiler with a higher capacity that allows for rapid heating. The water tank should also be filled with fresh, cold water to maximize the extraction quality.

Dose & Yield

A single espresso shot is produced by pushing one gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee should be less than or equal to 1:2. The exact ratio depends on the density of the beans. Certain coffees are heavier than others when ground to the same size. This is why a scale that is precise can be so useful!

The temperature of the brew will also influence how you use your coffee beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is due to the fact that the flavour compounds from your beans are extracted optimally within this range. A temperature that is higher or lower will impact the rate, quantity and consistency of extraction and the texture, flavour and thickness of your crema.

There is always the choice between extracting your coffee to a high strength and having a smoky taste. The more you extract, the stronger your coffee will be. However it also increases the chance of bitterness and acidity. You may be tempted by recipes that have high yields to make up for. But, when you increase the multiplier, you are also increasing the amount of water passing through the grinds. This is crucial and could result in more flavor being lost.

Dose is the most flexible lever for control, however there are other factors that play a part in the strength of your espresso. The most important factor is the ratio, and also the accuracy of your grinder, the dimensions of your portafilter and the speed with which you take the shot.

For instance, a higher ratio (less than 1:2) will result in a strong but balanced espresso, with a syrupy mouthfeel and clarity of flavours. On the other hand, a shorter ratio will yield a more intense but less balanced espresso. The trick is to find the ideal balance for your taste. You can do this by playing around with the dose and adjusting the ratio based on your preference for intensity and flavor intensity.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed with greater pressure. This results in a stronger, more concentrated shot of coffee with richer flavors and aromas. Espresso is used in a variety coffee recipes like cappuccinos as well as lattes, which are generally made using milk. Espresso is sometimes used in baking or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can be made using various brewing methods, including Turkish coffee, French press, cold brew, and drip coffee. The type of brewing method you choose will depend on your personal preference and the equipment you have. You can determine the best espresso by experimenting with different brewing methods and ingredients.

Espresso beans can be used in other drinks made with coffee, but they are best used to make espresso-based drinks. This is due to the fact that espresso beans are roasted for a longer generally up to and past the second crack, which results in them a darker and more toasted flavor. In addition espresso beans are usually roast with higher levels of volatile compounds such as chlorogenic acids 4 and trigonelline 2 that contribute to the body, bitterness and aroma of espresso.

Although it is technically feasible, the results would not be as pleasing. Espresso beans are roasted to bring particular flavors, like chocolatey and fruity, which is difficult to replicate using other roasts.

The most important thing to make espresso is to get a great crema. This is a thick, rich layer of coffee foam which rises to the top of the coffee when it is extracted at a high pressure. A good crema is an indication that you have incorporated all the essential ingredients like your grinder, coffee beans and resistance in the coffee bed to create a top-quality coffee.

The most important aspect for achieving a good crema is the quality of your beans. The most ideal espresso beans are those that have been roasted to medium or dark roast, and then ground as fine as possible. Freshness is also crucial, as whole beans retain their flavour and taste longer than the pre-ground varieties. It is also important to store beans in an airtight jar away from heat and moisture.