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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green espresso coffee beans 1kg buyers to work directly with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee beans uk 1Kg (https://olderworkers.com.au/) is sourced from a sustainable and environmentally conscious producer.

In Peru coffee is produced predominantly by small farms with a few hectares of land or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. A growing number of farmers have chosen organic farming to enhance the quality of their produce and avoid the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to get the most value from the beans.

Our Peru organic coffee is completely washed and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this region produces a complex coffee that has moderate body, mild acidity and a smooth finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. In addition, a portion of the money spent on this coffee is given to the women who made the product. This allows them to expand their businesses, provide health and education for their children, as well as support their families. This is truly an amazing coffee that has been grown since the year 1700 using techniques that have been handed through word of mouth for many generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then Peru has been an important player in the world market for coffee. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. They are now able to access fair trade prices, and sell their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact on their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. While this is a positive move, it can be a challenge to the local population too.

Therefore, it is important to provide farmers with enough financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not affected. It is also crucial to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor characteristic of this region. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are usually unique. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is traditionally grown between 1 kg of coffee beans,200 and 2,000 meters above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. The best quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, making sure only healthy and fully ripe beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size, colour, and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers also get a Fairtrade Premium that is an additional amount on top of the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

The money is directly poured into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association, and also zero tolerance for slavery and child labor. The money paid to the farmers allows them to protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, heavy-bodied coffees have long, spicy finishes and a smooth, silky texture that is perfect for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This rich natural resource however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers are not capable of competing with the costs of these big corporations and have been pushed off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is crucial. By establishing direct trading relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.