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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and gentle citrus for a soft easy going flavor, perfect for relaxing on the weekend.

A little tip: Pre-heat your press using water that has just boiled. If the ground is added too soon they could over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going character. If you're pressed pause during a hectic weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relax your body and mind.

2 bags of 1kg coffee beans uk of this delicious beverage. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It mellows, and turns into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready to brew. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee 1kg as it can result in unpleasant odors appearing in your cup.

Strength - 3, gentle and easy to follow, perfect for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast with a sweet scent of cocoa and citrus. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. Steep for 4 minutes, plunge and take a sip and.