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Peru Organic Fair Trade Coffee 1kg arabica coffee beans (Going to images.google.ms)

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of high quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans 1kg.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers usually create cooperatives to share the costs of equipment and gain access to markets. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to get the most value from the beans.

Our Peru organic coffee is washed and dried in the sun which results in a deep, unique taste. The high altitude of this region produces a rich medium-bodied, medium-bodied coffee with a mild acidity from citric.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's well-being. In addition, a portion of the money spent on this coffee is donated to the women who made it. This helps them expand their business, provide healthcare and education to their children, as well as support their families. This is an exceptional coffee that has been cultivated by using methods passed through generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee beans uk 1kg, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since the time, Peru has been an important player in the world market for coffee. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca by many farmers. The government continues to seek ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

In the end it is essential to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their families' health and well-being are not affected. Additionally it is vital to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is proficient in brewing a variety of exquisite, sought-after coffees that are usually distinctive. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its finest. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure only healthy and fully ripe beans make it through the remainder of the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size as well as colour and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also get the Fairtrade Premium which is an additional amount of money added in addition to the purchase price. This enables them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps create an environmentally sustainable development model and also protects the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association as well as no tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It also allows them to keep their traditions of their past and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They work well with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers have been forced to abandon their land because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial because this system must be changed. By establishing direct trade relationships farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich blend.